Farms are probably the last things that come to mind when you think of Japan. Temples, shrines, beautiful landscapes. Neon lights, skyscrapers, robots. But farms? Maybe rice paddies and small wooden barns, where cattle is fed with beer and grain to produce wagyu, Japanese beef. But real farms?
You might be surprised to hear that the Japanese Mountain Farm is a regular on *haikyo* blogs, despite the fact that the location is rather remote, snowed in for several months per year and relatively hard to find. It seems like nobody knows or is willing to share the real name of the place, so even the Japanese blogs call to it “Mountain Farm” or “A Mountain Farm”; the “A” referring to the next bigger city, which is neither very close nor very big…
After spending a beautiful sunshine day exploring (mostly demolished) mines in the Hyogo countryside, the weather more and more turned on my regular urbex buddy Dan and I the closer we got to the Japanese Mountain Farm – the sun started to hide behind clouds and by the time we arrived at the bottom of a mountain road leading up to the farm, the atmosphere was actually pretty spooky. The sky was a greyish mess and the dusk light made it hard to take photos. All day long we were risking a spring sunburn and all of a sudden it felt like we reached the outskirts of Silent Hill. Ten minutes on foot later, after passing some abandoned cars, or at least we hoped they were abandoned, the farm finally appeared behind some trees in front of us. The road under our feet was rather bad and partly overgrown, slightly muddy. There wasn’t any fog, but the area looked like the situation could change any minute. It was already past 5 p.m., so time was of the essence…
To the left we found a few 2-storey dwelling houses, in front of us a rather big metal barn, to the right an overgrown mess, including a severely damaged abandoned white car. Since I wasn’t sure how big the farm really was (blurry satellite photos…) I left Dan behind and followed the road passing the barn. Now there was a forest to my left and several barns and other buildings to the right – this location turned out to be pretty big, maybe 120 meters by 50 meters. In the end the farm’s premises were limited by slopes and the usual waste dump at the furthest point, far beyond where the road ended. I rushed back to buildings and started to take photos inside the barns and stables, most of them being connected and partly overgrown. It was a vast area, yet there was stuff everywhere, including at least one abandoned car, truck and bulldozer. In one of the buildings I found a calendar on the wall, last turned in June of 1998 – and the 15 years of abandonment showed everywhere. Metal was usually rusty, moss and other stuff grew everywhere. Some of the building faced south, over the slope, and they were in rather bad condition. As you can see on the one named after the place, “Japanese Mountain Farm”, there were huge cracks in both some walls and floors. The whole atmosphere was damp…
Running out of light I headed back to the residential area. The buildings there were run-down and moldy, countless visitors before went through all the stuff left behind. The partly locked barns with their abandoned vehicles and animal medicine had been much more interesting elements to offer, so I took a few quick snapshots and started my video tour on the second floor of the main living quarters. Upon my return it was pretty much pointless to try and take more photos inside of buildings, so Dan and I returned to the car and headed back home – leaving the Japanese Mountain Farm and god knows what kind of lurking creatures behind…
(*Like Abandoned Kansai on Facebook* if you don’t want to miss the latest articles and exclusive content – or subscribe to the *video channel on Youtube* to receive a message right after a new video is online…)
No large hornets this time?
Nope, too early in the season! 🙂
But I’m sure they’ll start again soon. Maybe 4 or 6 more weeks and they’ll be everywhere in the countryside.
Wagyu farm ok a cross breed with Angus cow farm? I believe there is Farms in Japan .Love to try the Kobi beef:)
I had it only twice since I moved here 7.5 years ago, despite the fact that I live only half an hour away from Kobe. But it’s expensive…
you are Lucky you got to try Kobe .Gee if it’s expensive there (maybe because on how they take care of their cows)then when it comes to where I live it’s really expensive. .overseas etc…Nice blog to by the way;)
I am lucky in many regards, but almost all rewards come at a price. Wagyu with a little bit of greens is about 2500 Yen for lunch and about four times as much for dinner.
Oh, and thanks – sadly the blog comes at a price, too. (Mostly time, but at least 50 bucks in average per place for travel expenses, too… I actually never did the math.)
No, I don’t normally think of farms in Japan, in the usual sense. I especially don’t think of large, corporate industrial farms in that country. But everyone needs to eat.
AFAIK Japan actually imports most of its food – a really complex topic full of political controversies…
thx for sharing, cool photos!
Thanks for looking at them! 🙂
This is fascinating. You knocked another one out of the park sir. 🙂
Thank you very much! 🙂